Infinite Black Cold Press Coffee Recipes

Dunn Bros Coffee

 DBC

"The Bold Standard"

coffee-whirl-web
Coffee Whirl
A creamy, blended ice cream and coffee drink. You’ll love it.

- 2 tablespoons Infinite Black cold press coffee

- 1 large scoop of vanilla ice cream

- 1/4 – 1/2 teaspoon good quality unsweetened cocoa powder

Combine all ingredients in blender. Blend until smooth. Drink until done!

 


iced-thai-coffee-web
Iced Thai Coffee

A classic mix of delicious cold press coffee and sweetened condensed milk.

- 1 cup Infinite Black cold press coffee

- 2 oz sweetened condensed milk

- 1 tablespoon brown sugar

- Dash of cinnamon

Stir together all ingredients and pour over a tall glass of ice.


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Java Chip
Chocolatey, ice creamy goodness made even better with cold press coffee.

- 2 cups Infinite Black cold press coffee

- 4oz chocolate syrup

- 3 large scoops of vanilla ice cream

- 4 tablespoons of chocolate chips

- whipped cream

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and, if you like, drizzle chocolate over the whipped cream.


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Vegan Iced Latte
This satisfying vegan alternative to the classic latte is chocolatey with a touch of vanilla.

- 1 1/4 cups Infinite Black cold press coffee

- 3/4 cup chocolate soy milk

- 1 tablespoon sugar

- dash of vanilla flavor syrup

Pour ingredients in a glass over ice. Stir well. Enjoy.


Adults only recipes

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Cool Storm
Cold press coffee and a mix of liqueurs. This one has a bit of a bite.

- 4 oz Infinite Black cold press coffee

- 1/2 oz coffee liqueur

- 1/2 oz triple sec

- 1/2 oz almond liqueur

- 1/2 oz sambuca

- 1.2 oz hazelnut liqueur

Mix it all up and serve over ice.


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Dark Sunset
Dark with coffee and light with a delicious combo of added flavors.

- 1 glass of Infinite Black cold press coffee

- 1 shot chocolate mint liqueur

- 1 shot vodka

- 1 shot Kahlua® coffee liqueur

- 1 splash cream

Mix ingredients and pour over ice into a 12oz tumbler


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Caribbean Martini
A dark rum martini. Shake it up (or stir it up, if that’s your pleasure)

- 4oz Infinite Black cold press coffee

- 1 1/2 oz dark rum

- 1 1/2 oz Kahlua

- Ice Cubes

SHAKE, SHAKE, SHAKE in your martini shaker. Pour into a martini glass rim coated with sugar. Add a splash of cream if desired.


nutty-morgan
Nutty Morgan
Nutty as in zany, nutty as in nutty. It’s both and topped with a cherry.

- 5-6 oz Infinite Black cold press coffee

- 1 oz Captain Morgan® or other spiced rum

- 1 oz hazelnut liqueur

- 1/2-1 oz whipped cream

- 1 maraschino cherry

Pour the spiced rum and hazelnut liqueur into your favorite glass and add coffee. Top with whipped cream and a cherry on top. Serve.

 


killer-vanilla-whip
Killer Vanilla Coffee
This one is really good! Smooth and creamy with just enough coffee flavor.

- 6 oz Infinite Black cold press coffee

- 3/4 oz Irish cream

- 3/4 oz Kahlua

- 3/4 oz vanilla vodka

- 1/2-1oz whipped cream

Pour the Irish Cream, Kahlua and vanilla vodka into the cup or glass. Fill the glass with Infinite Black and top with whipped cream.

*Infinite Black growlers are available only at participating locations.

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