Showing posts tagged with: beans

  1. First Reactions to the Finca Filadelfia Colombia
    Just sat down to cup the new Colombia microlot, “Finca Filadelfia.” Wowza! Colombian coffees have been a mainstay both at Dunn Bros and within the industry as a whole for...
  2. Roastmaster Comments: DBC Espresso Blend
    The espresso blend offers a dense creamy body, tangy acidity and a crisp, sweet malty finish; Very much in the style of traditional Northern Italian Espresso. GEOGRAPHIC ...
  3. Roastmaster Comments: Yelnoorkhan — India
    Coffee was introduced into India through the Chikmagalur district when the first coffee crop was grown in the Bababudan Giri Hills during 1670 AD. According to the article Ori...
  4. Roastmaster Comments: Tempesi — Sumatra
    Sumatra anchors the western most reach of the Malay Archipel- ago. Positioned directly on the equator it is the fourth largest is- land in the world. Arabica coffee production...
  5. Roastmaster Comments: Goroka — Papua New Guinea
    Papua New Guinea’s coffee industry is based upon tens of thou- sands of small village coffee gardens. Typically, they range in size from 20 trees to 500 or 600. These family...
  6. Roastmaster Comments: Mount Semeru — Java
    Java’s Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on larg...
  7. Roastmaster Comments: Rukira- Rwanda
    Rwanda is a small land locked country situated just south of the equator. Topologically it is hilly and mountainous with an average elevation of 2000m in the west of the cou...
  8. Roastmaster Comments: Belalcazar- Colombia
    Colombia ranks second to Brasil in total coffee production and produces coffees of all grades to suit different markets: there are lower grades for commercial and food service...
  9. Roastmaster Comments: Valle Rio Apurimac- Peru
    In the heart of Central Peru, the Apurimac River winds its way through steep highlands forming a border between the de- partments of Ayacucho and Cusco. Here, 120 kilomete...
  10. Roastmaster Comments: Domincan Gold – Dominc
    Coffee was brought to the Dominican Republic (DR) in 1720 and is the direct descendants of the cuttings from Louis XIV’s royal stock. This coffee is grown on the slopes of t...