Showing posts tagged with: sourcing

  1. “Sweet Cherry Microlot” from Natureza
    This is a microlot meaning it is one specific lot of coffee from one farm. Multiple unique micro-climates and soil differences can occur on a single farm and each may prod...
  2. First Reactions to the Finca Filadelfia Colombia
    Just sat down to cup the new Colombia microlot, “Finca Filadelfia.” Wowza! Colombian coffees have been a mainstay both at Dunn Bros and within the industry as a whole for...
  3. Roastmaster Comments: Yelnoorkhan — India
    Coffee was introduced into India through the Chikmagalur district when the first coffee crop was grown in the Bababudan Giri Hills during 1670 AD. According to the article Ori...
  4. Our Coffee Sourcing Philosophy
    We believe in offering our customers exceptional coffees while rewarding the farmer, protecting the environment, and bettering our communities. To put those words into action,...
  5. Roastmaster Comments: Tempesi — Sumatra
    Sumatra anchors the western most reach of the Malay Archipel- ago. Positioned directly on the equator it is the fourth largest is- land in the world. Arabica coffee production...
  6. Roastmaster Comments: Goroka — Papua New Guinea
    Papua New Guinea’s coffee industry is based upon tens of thou- sands of small village coffee gardens. Typically, they range in size from 20 trees to 500 or 600. These family...
  7. Roastmaster Comments: Mount Semeru — Java
    Java’s Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude of more than 1,400 meters. The coffee is primarily grown on larg...
  8. Roastmaster Comments: Rukira- Rwanda
    Rwanda is a small land locked country situated just south of the equator. Topologically it is hilly and mountainous with an average elevation of 2000m in the west of the cou...
  9. Roastmaster Comments: Belalcazar- Colombia
    Colombia ranks second to Brasil in total coffee production and produces coffees of all grades to suit different markets: there are lower grades for commercial and food service...
  10. Roastmaster Comments: Domincan Gold – Dominc
    Coffee was brought to the Dominican Republic (DR) in 1720 and is the direct descendants of the cuttings from Louis XIV’s royal stock. This coffee is grown on the slopes of t...