DunnBros

Belalcazar Colombia

Full City Roast

• Aroma: jasmine, citrus pulp
• Flavor: sweet, rich
• Body: medium, buttery
• Acidity: crisp
• Aftertaste: fruit, earth

French Roast

• Aroma: spice, tobacco
• Flavor: sweet, cocoa
• Body: medium
• Acidity: bright, nippy
• Aftertaste: dark chocolate

COFFEE PROFILE
Sweet, rich and lasting. Crisp acidity and citrus sweetness keep this coffee bright. The body has chocolate and butter richness and floral notes extend the finish.

GEOGRAPHIC PROFILE
The finest specialty coffees from Colombia come from the municipalities of Caldas, Tolima, Cauca, Narino and Huila. Belalcazar comes from the Caldas region on the eastern slopes of the Cordillera Occidental, one of the three branches of ridges in the Andes mountains that split in southern Colombia.